Bake in an unbaked pie crust at 350\u00b0 for 25 to 30 minutes. ...
Beat cream cheese and sugar.Set aside.Mix together remaining ingredients.Spray loaf pan with Pam.Combine all ingredients and pour into loaf pan.Freeze overnight.Will keep 3 days.Serves 8 to 12. ...
Mix cereal, coconut, margarine and honey.Press 2/3 of mix into ungreased square pan.Spread ice cream evenly over base. Sprinkle with remaining cereal mixture; press lightly.Cover and freeze about 4 ...
Mix sugar, syrup and water; bring to boil.Add butter to hot mixture.Mix flour, salt, milk and egg yolks.Add the hot syrup mixture to the thickening mixture, stirring constantly.Fold in stiffly beate ...
Mix milks together; heat on medium to just before boiling. (Top of milk is frothy and steam is rising to the top.) Cool milk mixture to warm (110\u00b0).Mix a cup of milk with yogurt and stir until ...
Wash cucumbers.Cut 1/4-inch from each end.Slit cucumber lengthwise into 4 pieces.Pack into 1 gallon large mouth containers, ends up.Don't overpack.Put in dill, garlic, water and vinegar until almost ...
Mix all ingredients in baking dish and cover with 1 can of Comstock cherry pie filling.Add 1 cup sherry wine.Bake 1 hour at 350\u00b0.May be made ahead and reheated. ...
Drain vinegar off dills and discard.Cut pickles in chunks and put back in jar.Add all other ingredients.Let stay out of refrigerator and shake until sugar dissolves.Shake often.In 24 hours you have ...
Mix marshmallows and pineapple and refrigerate overnight.Whip the cream.Fold in powdered sugar and vanilla.Fold into pineapple mixture.Pour in container and freeze.Also good with fresh strawberries. ...
Prepare pudding according to directions.Blend in other ingredients.Freeze until firm. ...