Spiced Peaches With Currant Jelly(Serve As Condiment With Meats.) - cooking recipe

Ingredients

2 (1 lb. 13 oz.) cans Cling peach halves, drained reserving syrup (approximately 12 to 16 halves)
1 1/4 c. packed brown sugar
1 c. white vinegar
2 cinnamon sticks
2 tsp. whole allspice
4 tsp. whole cloves or 1 tsp. powdered
12 to 16 tsp. currant jelly

Preparation

Combine peach syrup with brown sugar, vinegar, cinnamon sticks, allspice and cloves.
Bring to boil and simmer 10 minutes.