Pink Frozen Salad - cooking recipe

Ingredients

1 (16 oz.) can cherry pie filling
1 (13 1/2 oz.) can crushed pineapple
1 (13 1/2 oz.) carton whipped topping
1 (14 oz.) can sweetened condensed milk (Eagle Brand)
2 c. miniature marshmallows
1 c. pecans

Preparation

Mix all ingredients in order listed.
May use muffin tins with liners or 8 cup molds.
Freeze.
Yields 14 to 16 servings.