Frozen Ice Cream Dessert - cooking recipe

Ingredients

4 c. Ripple Crisp, crushed
1 c. flaked coconut
1/4 c. margarine, melted
1/4 c. honey
1 qt. vanilla ice cream or yogurt

Preparation

Mix cereal, coconut, margarine and honey.
Press 2/3 of mix into ungreased square pan.
Spread ice cream evenly over base. Sprinkle with remaining cereal mixture; press lightly.
Cover and freeze about 4 hours or until firm.
Makes 9 squares.