Syrup Custard(Grandmother Byrd'S) - cooking recipe

Ingredients
    3 eggs
    1 c. syrup (cane)
    1/2 c. milk
    2 Tbsp. butter
    1 tsp. vanilla flavoring
Preparation
    Bake in an unbaked pie crust at 350\u00b0 for 25 to 30 minutes.

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