Pink Frozen Dessert - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. sugar
chunk pineapple, drained
10 oz. thawed strawberries
1/2 to 3/4 c. cashews
2 bananas, sliced
1 large Cool Whip

Preparation

Beat cream cheese and sugar.
Set aside.
Mix together remaining ingredients.
Spray loaf pan with Pam.
Combine all ingredients and pour into loaf pan.
Freeze overnight.
Will keep 3 days.
Serves 8 to 12.