Marlow Dessert(Frozen) - cooking recipe

Ingredients

1/2 lb. marshmallows, cut in 1/4's
1 1/2 c. crushed pineapple
2 c. cream
2 Tbsp. powdered sugar (10x)
1 tsp. vanilla

Preparation

Mix marshmallows and pineapple and refrigerate overnight.
Whip the cream.
Fold in powdered sugar and vanilla.
Fold into pineapple mixture.
Pour in container and freeze.
Also good with fresh strawberries.