Peach Topping:Combine water, lemon juice, cornstarch and sugar.Mix well and cook over medium heat, stirring until thickened.Pour over peaches and stir to coat.Cover tightly and refrigerate at least ...
Bring vinegar, sugar and spices to boil.Add cucumbers and onionsandbring\tto a second boil.Pack in sterilized jars and seal. ...
Drain pickles and slice; put into large glass container or crock (punch bowl can be used).Add sugar, garlic, vinegar and pepper and mix together.Fold the cheese cloth 3 or 4 times to make it dense e ...
Line Pyrex baking dish with slices of dried beef.Wrap each piece of chicken in a strip of bacon and place on top of the dried beef.Mix soup and sour cream; pour over chicken.Cover tightly and bake a ...
Cream butter with 3/4 cup sugar until light and fluffy.Beat in eggs, 1 at a time, until blended.Stir in yogurt, lemon peel and vanilla.Sift flour, baking powder, baking soda and salt together.Add to ...
Place tomatoes in an 11 x 7 x 1 1/2 inch dish.Combine remaining ingredients and pour over tomatoes.Cover and chill. Serves 10 to 12. ...
Wash and drain dandelion leaves.Mix oil, vinegar, garlic, salt and pepper in a small bowl.Pour over dandelion leaves in small bowl, tossing to coat leaves.Serves 4 to 6. ...
Stir until salt is dissolved.For a 2-gallon crock triple brine recipe. ...
Wash peppers.Cut 2 to 4 small slits in each hot pepper. Blanch hot peppers in boiling water for 3 minutes.Immediately cool in ice water.Drain well.Lightly flatten hot peppers with a wooden spoon.In ...
Peel and slice cucumbers and onions thin.Let stand overnight in salt water.(One cup of salt to 1 gallon of water.)Drain. Cook the remaining ingredients and pour over vegetables.Boil and cook 15 minu ...