Ingredients
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6 boneless chicken breasts, cut in 1-inch strips
1 jar dried beef
uncooked bacon to wrap around each piece of chicken
1 can cream of mushroom soup
2 c. sour cream
Preparation
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Line Pyrex baking dish with slices of dried beef.
Wrap each piece of chicken in a strip of bacon and place on top of the dried beef.
Mix soup and sour cream; pour over chicken.
Cover tightly and bake at 350\u00b0 for 3 hours.
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