Peaches In The Snow - cooking recipe

Ingredients

2 (1.3 oz.) envelopes Dream Whip topping
1 (8 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1 angel food cake
1 Tbsp. lemon juice
2 Tbsp. cornstarch
1 c. granulated sugar
5 to 6 c. sliced peaches (fresh)
1 c. water

Preparation

Peach Topping:
Combine water, lemon juice, cornstarch and sugar.
Mix well and cook over medium heat, stirring until thickened.
Pour over peaches and stir to coat.
Cover tightly and refrigerate at least 4 hours.