Pickles From Ripe Cucumbers - cooking recipe

Ingredients

1 doz. ripe cucumbers
2 qt. onions
1 c. salt
1 gal. water
6 Tbsp. flour
1 Tbsp. salt
1 Tbsp. turmeric
1 Tbsp. mustard
1 qt. vinegar
4 lb. sugar

Preparation

Peel and slice cucumbers and onions thin.
Let stand overnight in salt water.
(One cup of salt to 1 gallon of water.)
Drain. Cook the remaining ingredients and pour over vegetables.
Boil and cook 15 minutes.
Process as desired.