Cream the sugar, milk and peppermint; roll into balls.Place on waxed paper lined tray.Insert toothpicks into each ball. Chill.Melt wax and chips.Dip balls into wax mixture.Place back on tray to cool ...
Bring water, vinegar and kosher salt to a boil and cool.Put cukes in jar with dill tops, garlic and alum.Cover with water mixture.Place slice of bread on top of cukes.Cover with foil. Set in sunligh ...
Mix all together cold and store in covered container in your refrigerator.These will last for 4 months. ...
Combine cornstarch, sugar, vinegar and salt.Mix well. Slowly stir in beet liquid, blend to a smooth mixture.Cook, stirring constantly over medium heat until sauce is clear and thickened.Add butter a ...
Place cheese slice on ham slice.Spread with cream cheese and roll around pickle spear.Fasten with 3 to 4 toothpicks and cut into sections between each toothpick. ...
Cook mixture to a boil;then add beets and cook for 15 minutes.Pack in hot jars;then pour syrup over the beets. ...
Roll out bottom crust and place in pie pan.Preheat oven to 350\u00b0. ...
Melt block, being careful not to burn (melt slowly).Add peanut butter; stir.Add powdered sugar (enough to knead).Add nuts.Roll into logs or pour into pan.Cut into slices or squares before it hardens ...
Bring sugar, water, vinegar and lemon juice to a boil.Add spices in a cloth bag and boil.Add beets and cook 15 minutes. Put into hot jars and seal with hot lids and rings. ...
Mix all together in blender.Pour in mold and freeze. (Can use bundt pan).Turn onto platter of curly lettuce just before serving. ...