Paper Cup Frozen Salad - cooking recipe

Ingredients

2 c. sour cream
2 Tbsp. lemon juice
1/2 c. sugar
1/8 tsp. salt
1 (8 oz.) can crushed pineapple, well drained
1 banana, sliced
4 drops red food color
1/4 c. chopped pecans
1 (1 lb.) can pitted Bing cherries, well drained

Preparation

Combine sour cream, lemon juice, sugar, salt, pineapple, banana pieces and enough red color to give pink tint.