Barb'S Dried Beef Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 (4 oz.) containers Kraft bacon and horseradish dip
1/4 c. Kraft Parmesan cheese
1/2 c. dried or fresh onion, chopped fine
1 small green pepper, chopped fine
1 small jar Armour dried beef
dash of black pepper

Preparation

Let cream cheese soften at room temperature.
Mix with all other ingredients and refrigerate.
Let it season overnight. Serve with chips or crackers.