Pickled Beets - cooking recipe

Ingredients

3 qt. or 12 lb. raw beets
3 c. cider vinegar
2 c. sugar
1 c. light brown sugar
2 c. water
2 Tbsp. mixed pickle spice
2 (1-inch) pieces stick cinnamon
2 Tbsp. salt

Preparation

Wash and remove leaves from beets. Place in a large kettle of water. Bring to a boil and cook until skins will slip off when held in cold water and gently twist with fingers. Rinse lightly and drain in a colander.