Lemon Yogurt Cake - cooking recipe

Ingredients

2 1/4 c. flour
2 c. sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 c. softened butter
1 (8 oz.) lemon yogurt
3 eggs
1 tsp. vanilla

Preparation

Combine all ingredients at low speed, then mix at medium speed for 3 minutes.
Bake in greased Bundt pan in 325\u00b0 oven for 50 to 60 minutes.