Spread the flour on wax paper.Put egg wash in shallow dish. Spread the cornmeal on wax paper; dredge the tomato slices in the flour and shake off excess, then dip into egg wash.Coat with cornmeal, s ...
Mix cream cheese, sugar and mayo; add cranberries, pineapple and nuts.Fold in whipped cream.Pour in flat pan (8 x 10) and freeze. ...
First Day:Make a brine of 3 tablespoons salt and 1 gallon cold water.Prepare rind by removing all green and red.Let stand in brine 24 hours. ...
Cut pickles into sticks.Pour boiling water over sticks and let stand 4 hours.Drain and dry.Mix together remaining ingredients.Bring to a hard boil and boil 5 minutes.Pour over pickles and seal tight ...
Stir first 5 ingredients together, making a dough.Spread on cookie sheet, making sure that edges are same thickness (1/2 inch) as center, otherwise edges might burn.Bake 30 minutes at 350\u00b0, coo ...
Cook rhubarb and sugar using the 2 to 3 tablespoons of water (no more than is necessary to start the mixture to cooking) until the rhubarb is tender.Stir in jello.Cool.Must be kept refrigerated.If u ...
Drain juice from pickles.Remove half the jar of pickles and save.Pour sugar into jar with pickles.Pour jar of peppers with juice on pickles and sugar.Put remainder of pickles back into jar.Seal extr ...
Sift flour, salt and baking powder into a bowl.Cut in the butter until very fine.Add milk and egg to make a stiff dough and knead thoroughly, about 5 minutes.On a lightly floured surface, roll out d ...