Jalapeno Pickles - cooking recipe

Ingredients

1 gallon hamburger dill sliced pickles
4 lbs. sugar
1 12-oz jar Trappey's sliced jalapeno peppers

Preparation

Drain juice from pickles.
Remove half the jar of pickles and save.
Pour sugar into jar with pickles.
Pour jar of peppers with juice on pickles and sugar.
Put remainder of pickles back into jar.
Seal extremely tight.
Invert jar - Place pan under jar just in case it isn't sealed good.
Turn jar upside down every day for 11 days.
Then chill.