Sliced Cucumber Pickles - cooking recipe

Ingredients

1 gal. pickles
3 1/2 c. vinegar
3 c. sugar
3 Tbsp. salt
4 1/2 tsp. celery seed
2 tsp. turmeric
3/4 tsp. dry mustard

Preparation

Cut pickles into sticks.
Pour boiling water over sticks and let stand 4 hours.
Drain and dry.
Mix together remaining ingredients.
Bring to a hard boil and boil 5 minutes.
Pour over pickles and seal tightly.