Blend cream cheese and salad dressing.Add sugar, pineapple and pecans.Blend.Add cranberries.Fold cream into cheese mixture and freeze.May be kept for weeks in the freezer. ...
Mix and knead about 3 minutes.The dough should be stiff and more flour may be needed.Roll very thin on floured board, taking care not to let dough stick to the board.Let stand 8 to 10 minutes to dry ...
Cider vinegar, water and pickling spice is enough for approximately 6 quarts of dills. ...
Mix all ingredients, except beets and butter.Cook until thick, stirring constantly.Add beets and butter.Cook a few minutes longer. ...
Cream the cream cheese and add sour cream, onion and dried beef.Top with pecans and bake at 350\u00b0 for 20 to 30 minutes. ...
Melt shortening; saute onions over medium heat for 5 minutes. Stir in tomatoes; saute for 5 minutes or until onions are tender. ...
Peel cucumbers or score lengthwise with fork tines.Cut into very thin slices.Sprinkle lightly with salt and let stand two hours.Wash off salt; drain.Combine remaining ingredients and pour over cucum ...
Slice radishes very thin. A mandolin will do a good job. Put them in a bowl with the onions. In a jar with tight fitting lid, combine balance of ingredients and shake well. Pour over radish mixture. ...
Mix together and freeze in a 9 x 13-inch pan.Remove from freezer about 20 minutes before serving. ...
Put everything in clean half gallon jars, then finish filling the jars with cold water. Put on lids. Leave jars so that you can shake them to dissolve the salt. ...