Jam Cake - cooking recipe

Ingredients

1/2 lb. butter, softened
2 c. sugar
2 c. jam
1 c. buttermilk
5 eggs
2 tsp. allspice
2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. soda
1/4 tsp. salt
4 c. flour (plain)
1 lb. pecans
1 box raisins

Preparation

Mix all ingredients together well.
Bake at 250\u00b0 for 2 1/2 to 3 hours.