Annie Wynn'S Pickles - cooking recipe

Ingredients

1 qt. whole kosher dills (small)
2 c. sugar
1/2 c. vinegar
16 whole cloves
16 whole allspice

Preparation

Drain, rinse and slice pickles into 1/4-inch slices.
Put back in jar; add all other ingredients.
Refrigerate; keep shaking and turning to melt sugar.