Cream butter and sugar.Add eggs and beat until fluffy.Sift flour, salt and spices together.Dissolve soda in buttermilk. Add flour mixture and buttermilk alternately to the creamed mixture, beginning ...
Combine all ingredients in saucepan.Heat until gelatin is completely dissolved.Place in bowl and freeze until partially frozen.Whip apricot mixture with electric mixer.Return to freezer until set. ...
In large saucepan combine sugar, cornstarch, lemon juice and butter.Bring to boil over medium heat, stirring constantly until thickened.Stir in beets and oranges.Cook until hot.Serve. Also good cold ...
Cook mashed figs and sugar for 10 to 15 minutes.Add gelatin and boil until it dissolves.Pour into hot sterilized pint jars and seal. ...
Put salt in water, enough to cover vegetables.Let stand 2 hours; drain well.Mix vinegar, sugar and celery seed together and pour over drained cucumber mixture.Mix well.Place in freezer bags and free ...
Prepare crust.Combine sugar, flour and salt.Add to berries.Toss to coat fruit.Fill 9-inch pie plate.Adjust top crust, seal and flute edges.Cover edge with foil.Bake at 375\u00b0 for 20 minutes.Remov ...
Cream shortening, sugar and molasses; then add egg and buttermilk.Mix well.Stir in dry ingredients together with vinegar-soda mixture. ...
Mix well. Pour into 9 x 13-inch pan.Do not grease! Bake for 30 minutes at 350\u00b0.Cool.Test for doneness with toothpick. ...
Drain all pickle juice from jar.Add remaining ingredients to jar and reseal.Place jar upright on kitchen counter the first day.Place upside-down the second day.Continue this for 5 days. ...