Fresh Blackberry Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. flour
1/8 tsp. salt
4 c. fresh blackberries
pastry for double crust pie

Preparation

Prepare crust.
Combine sugar, flour and salt.
Add to berries.
Toss to coat fruit.
Fill 9-inch pie plate.
Adjust top crust, seal and flute edges.
Cover edge with foil.
Bake at 375\u00b0 for 20 minutes.
Remove foil.
Bake 25 to 30 minutes more, until golden.
Cool.