Freezer Pickles - cooking recipe

Ingredients

6 c. sliced cucumbers
1/2 onion, chopped
1 c. vinegar
1 tsp. celery seed
1 bell pepper, sliced
1/3 c. salt
2 c. sugar

Preparation

Put salt in water, enough to cover vegetables.
Let stand 2 hours; drain well.
Mix vinegar, sugar and celery seed together and pour over drained cucumber mixture.
Mix well.
Place in freezer bags and freeze.
Real good; easy to make.