Hot Garlic Pickles - cooking recipe

Ingredients

1 (32 oz.) jar sliced dill pickles
2 c. sugar
4 to 8 toes garlic, sliced in half
1/2 small bottle Tabasco

Preparation

Drain all pickle juice from jar.
Add remaining ingredients to jar and reseal.
Place jar upright on kitchen counter the first day.
Place upside-down the second day.
Continue this for 5 days.