Low Fat Peach Frozen Yogurt - cooking recipe

Ingredients

1 (20 ounce) can sliced peaches in juice
1/3 cup sugar
2 cups low-fat vanilla yogurt or 2 cups non-fat vanilla yogurt

Preparation

Drain peaches reserving 1/2 cup of the juice (for me, it turned out to be all of the left over juice).
Put peaches in a blender and pulse to chop.
Add the sugar, yogurt, and juice and blend until smooth.
Chill in the refrigerator for a half hour to an hour (depends on how patient you are - I did a half hour and it was fine).
Pour into ice cream maker and churn for 25 to 30 minutes.
ENJOY!