Ben & Jerry' S Raspberry Sorbet - cooking recipe

Ingredients

12 ounces fresh raspberries (can substitute frozen, unsweetened)
1 1/2 cups sugar (I prefer using 1 cup)
1/2 lemon, juice of
1 cup cold water
1/4 cup dry red wine
1/4 cup light corn syrup

Preparation

Combine the raspberries, sugar and lemon juice in a mixing bowl and refrigerate covered at least 1 hour.
Add the red wine, corn syrup, and water when you are ready to freeze and stir gently until blended.
Transfer the mixture to the ice cream maker and freeze following the manufacturer's instructions.