Melon-Mango Sorbet - cooking recipe

Ingredients

1 mango (peeled and cubed)
2 cups frozen melon balls (unsweetened)
1/4 cup superfine sugar
1/4 cup lime juice

Preparation

In a blender or food processor, combine the mango cubes, melon balls, sugar, and lime juice.
Puree.
Spoon onto 4 plates, margarita glasses, or custard cups.
Cover with plastic wrap, and freeze for 30 to 40 min, or until firm, stirring once to break up any ice crystals.
Serve.