Chicken With Dried Beef - cooking recipe

Ingredients

6 chicken breasts, cut in half
3/4 lb. dried chipped beef, cut up (comes sliced in pkg.)
6 strips lean bacon, cut up
2 (10 1/2 oz.) cans cream of mushroom soup
8 oz. sour cream

Preparation

Arrange dried beef in bottom of shallow pan (or casserole). Add bacon and chicken.
Mix soup and sour cream.
Pour over meats. Cover with foil.
Bake for 2 hours at 300\u00b0.
Increase heat to 350\u00b0 and bake for another 20 to 30 minutes, basting often.
Good served over rice.
Serves 6.