Christmas Pickles - cooking recipe

Ingredients

1 qt. dill pickles
1 1/4 c. sugar
1 medium onion, chopped fine
1 tsp. celery seed
3 Tbsp. vinegar
1 Tbsp. prepared horseradish

Preparation

Drain 1 quart dill pickles and cut in strips. Place back in jar and add all ingredients. Leave in refrigerator.
Shake often to dissolve sugar.