Pickled Beets - cooking recipe

Ingredients

4 qt. beets
2 c. sugar
1 tsp. salt
1 stick cinnamon
1 Tbsp. allspice
3 1/2 c. vinegar
1 1/2 c. water from beets when cooked

Preparation

Cook and skin beets.
Add sugar, salt and spices tied in bag, to vinegar and water; simmer 15 minutes.
Add beets and boil for 5 minutes.
Pack beets into jars and cover with syrup.
Seal.