Baked Ham With Peaches - cooking recipe

Ingredients

1 slice ham
1/2 c. packed brown sugar
2 Tbsp. vinegar
1/2 tsp. mustard
peach halves
melted butter
crushed corn flakes
currant jelly

Preparation

Place ham in a baking pan.
Bake in 375\u00b0 oven until fat browns.
Mix brown sugar, vinegar, mustard and spread over ham. Cover the baking pan.
Decrease temperature to 300\u00b0 and bake 1 hour and 30 minutes.
Brush peach halves with butter and roll in corn flakes.
Place in a baking dish.
Bake at 450\u00b0 until brown. Place 1 teaspoon currant jelly in cavity of each peach and arrange around ham.