Mint Brownies - cooking recipe

Ingredients

regular brownie mix
2 c. confectioners sugar
2 Tbsp. creme de menthe
1 stick margarine
1 c. chocolate chips
3/4 stick margarine
1 tsp. creme de menthe

Preparation

Prepare brownie mix using a 9 x 13-inch pan.
Beat together confectioners sugar, 2 tablespoons creme de menthe and 1 stick margarine until cream.
Frost brownies with it.
Melt together chocolate chips, 3/4 stick margarine and 1 teaspoon creme de menthe; mix together until well blended.
Frost over the confectioners sugar frosting.
Cool at least one hour before cutting.