Pumpkin Pancakes With Apple Cider Syrup - cooking recipe

Ingredients
    Pumpkin Pancakes
    1 cup flour
    1 tablespoon sugar
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 teaspoon pumpkin pie spice
    2 eggs, separated
    1 cup milk
    1/2 cup canned pumpkin
    2 tablespoons oil
    Apple cider Syrup
    1 cup sugar
    2 tablespoons cornstarch
    1/2 teaspoon pumpkin pie spice
    2 cups apple cider
    2 tablespoons lemon juice
    1/4 cup butter
Preparation
    For Pancakes:
    Combine dry ingredients.
    Whisk egg yolks, milk, pumpkin and oil. Stir into dry mixture until moist.
    In mixing bowl beat egg white to stiff peaks and fold into batter gently.
    For syrup:
    Bring to everything but butter to boil on medium heat for 1 minute
    Remove from heat and stir in 1/4 cup butter until melted.

Leave a comment