Ingredients
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1 ounce Amarula cream liqueur
1 ounce mint liqueur
2 ounces fresh cream
Garnish
of fresh mint
crushed miniature peppermint patties (I used crushed thin mint cookies)
Preparation
-
Place all ingredients into shaker with ice, shake and strain into a martini glass.
Garnish with crushed pepper- mint crisp chocolate and add fresh mint.
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