Whiskied Jungle Oats - cooking recipe

Ingredients

2 1/4 - 3 1/2 cups milk
1 cup rolled oats
1/2 teaspoon salt
4 tablespoons whipped cream
Choice of topping 1
4 tablespoons brown sugar
3 -6 fluid ounces whiskey (2-4 shots)
1 teaspoon vanilla extract
Choice of topping 2
3 -6 fluid ounces Amarula cream liqueur (2-4 shots )

Preparation

Bring milk to a boil.
Whisk in rolled oats and cook for 3-5 minutes until thick. *If you prefer your oatmeal thinner, gradually add more hot milk until the desired consistency is achieved.
Spoon into individual serving bowls, place a large dollop of cream in the center of each one.
Topping 1: Sprinkle with the brown sugar. Mix vanilla with whiskey if using and drizzle over the top.
Topping 2: Drizzle Amarula over the top.