Dill Pickles - cooking recipe

Ingredients

3 qt. water
1 qt. vinegar
1 c. salt (scant)
pickles
turmeric
dill
garlic

Preparation

Heat
water, vinegar and salt to boiling.
Pack pickles in jar.
Add
1
large head dill, 1/4 teaspoon turmeric and 2 sections
garlic
per
jar.
Cold pack to boiling point.
Turn heat off and let stand 5 minutes.