No Cook Pickles - cooking recipe

Ingredients

2 c. vinegar
2 Tbsp. salt
1 1/2 Tbsp. whole pickling spices
1 Tbsp. alum
medium size cucumbers (enough to fill 1/2 gal. jar)
2 c. sugar (after opening)

Preparation

Wash cucumbers and fill 1/2 gallon jar with whole cucumbers. Do not cut or slice.
Add vinegar, salt, pickling spices and alum and finish filling jar with cold water.
Seal jar.
Let stand at least 2 months before opening.