Jam Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. blackberry jam
1 c. raisins
1 c. buttermilk
1/2 tsp. soda
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 tsp. vanilla
2 1/2 c. flour
4 eggs
1 1/2 c. coconut
1 c. nuts

Preparation

Cream butter and sugar.
Add well beaten eggs and spices. Dissolve soda in water; add to mixture.
Add flour, jam, raisins, coconut and vanilla; beat well.
Bake in 2 large pans for 30 to 40 minutes in a 325\u00b0 oven, or until done.