Strawberry Jam - cooking recipe

Ingredients

4 c. fresh crushed strawberries
2 c. sugar
1 1/3 c. Karo light corn syrup

Preparation

In a large kettle, mix together strawberries, sugar and corn syrup.
Quickly bring to a boil over medium heat, stirring until sugar is dissolved.
Cook rapidly, 30 to 40 minutes, or until jam sheets from a metal spoon and becomes clear in color.
Stir occasionally to prevent sticking and skim with a metal spoon as foam rises to the surface.
Remove from heat; cool 5 minutes, stirring gently.
Pour into hot sterilized jars.
Seal according to jar manufacturers directions.