Crush berries thoroughly; add water and bring to a boil.Cover and simmer 3 to 4 minutes.Drain through colander, pressing berries to extract all juice.Strain juice through 3 or 4 thicknesses of damp ...
Fill an iron skillet with cane syrup about half full; heat to boiling and continue to boil gently until syrup thickens.(To test for proper consistency, pull a spoon through the candy halfway across ...
Stir boiling water into gelatin in large bowl for 2 minutes or until completely dissolved.Stir frozen yogurt until melted. Stir in whipped topping and fruit.Refrigerate until mixture mounds, if nece ...
Mix.Stir only until it starts to boil.Boil to 238\u00b0. Remove from heat.Cool until just warm.Add nuts.Stir until it holds its shape.Pour into buttered pan.Makes 2 pounds. ...
Drain juice from peaches and place juice in saucepan.Add all other ingredients.Cook 5 minutes more.Remove from the heat and cool.Refrigerate a few hours or overnight before serving.Keep refrigerated ...
Combine sugar, cocoa, butter and milk. Boil 2 minutes. Add vanilla. Let cool. ...
Thoroughly mix fruit and sugar in large bowl. Let stand 10 minutes. Mix water and fruit pectin in small saucepan. Boil 1 minute, stirring constantly. Remove from heat and stir into fruit. Continue s ...
Cook zucchini until clear in a little water.Add sugar, pineapple, lemon juice and MCP.Boil hard for 6 minutes.Add jello and stir.Jar and seal. ...