Blueberry Syrup - cooking recipe

Ingredients

3 c. blueberries
1 1/2 c. water
1 1/4 c. juice
1 1/2 c. sugar
1/2 c. white corn syrup
1 Tbsp. lemon juice

Preparation

Crush berries thoroughly; add water and bring to a boil.
Cover and simmer 3 to 4 minutes.
Drain through colander, pressing berries to extract all juice.
Strain juice through 3 or 4 thicknesses of damp cheesecloth or jelly bag.
Makes about 2 cups of juice.