Combine all ingredients in a small saucepan.Bring to boil. Reduce heat and simmer, stirring occasionally, until very thick, 30-45 minutes.Taste and adjust seasonings if needed.Refrigerate. Warm to r ...
You can keep your pickles whole or slice them.Wash the pickles and cut the stems off if you keep them whole.Stir the vinegar, water, and salt in large pot; let it just come to a boil.Have hot jars r ...
Prepare YOGURT CHEESE (recipe follows).Preheat oven to 300\u00b0F.Sprinkle graham cracker crumbs on the bottom of a 8-inch springform pan.In medium bowl with whisk, gently mix yogurt cheese, sugar, ...
Preheat oven to 375\u00b0F.In a bowl whisk together, flour, baking soda, baking powder and salt.In another bowl with an electric mixer beat together butter and sugars until light and fluffy. Add egg ...
Beat butter & sugar together in a bowl.Add yolk and vanilla and beat the mixture until smooth.Add flour and salt and mix everything to form a smooth dough.Wrap in plastic wrap and refrigerate for 30 ...
Cut the prunes in half, and cut the carrots into 1/2-inch-thick slices.In a 3-qt. saucepan, combine all ingredients. Heat to boiling on high. Reduce heat to medium; simmer, stirring occasionally, 15 ...
Place oven rack in the center of the oven.Preheat oven to 375 degrees F.Spray a 9 by 5 inch loaf pan with cooking spray.In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, ...
Soaked dried oysters and scallops in cold water separately for at least 2 hours to soften them. Retain the soaking liquid. Shred the scallops, and cut oysters into small pieces.Peel carrot and dice ...
Clean and debeard the mussels and rinse in a colander under cold running water, discarding any whose shells are cracked or do not close tightly when tapped.In a large saucepan, over medium heat, com ...
Mix the cashews, raisins, white wine, lemon zest and cream cheese and powdered sugar until it forms a paste.You can do this in the food processor to really mix everything together.Take one apricot, ...