Mix vinegar with sugar until dissolved.Pour over sliced pickles.Refrigerate until ready to serve. ...
Cream sugar and butter.Sift flour with salt and spices.Mix soda with buttermilk.Add sifted ingredients alternately with buttermilk and rest of ingredients except the eggs.Beat well and add the eggs ...
Mix together all ingredients. Pour into 8-inch round pans or a 9 x 13-inch pan, greased.Bake at 350\u00b0 for 40 to 45 minutes. ...
Melt margarine in an average size dish (9 x 12-inch).Add sweet milk, flour and sugar.Mix these 3 ingredients thoroughly, and add to melted butter.Add fruit.Do not stir.Bake at 375\u00b0 for approxim ...
Mix ingredients and allow to sit for 1 hour before using. Keep refrigerated. ...
Combine sugar with flour.Add milk and butter.Cook until thick; add coconut and nuts. ...
Combine cocoa, sugar and salt in saucepan.Mix well and stir in cold water to make a smooth paste.Blend in hot water and vanilla.Simmer 4 to 5 minutes, stirring until thick and smooth. If more rich s ...
Stir all ingredients together and bake at 375\u00b0 in greased pan 30-40 minutes.Makes its own crust. ...
Cut and drain pickles very good.Put, in a large container, 1 layer of pickles and then sugar, until finished.Place bag of spice in between.Stir twice a day for 3 days.Put into jars. ...
Let cucumbers, onion and salt stand for 2 hours, then drain well.Combine remaining ingredients; bring to a boil for 1 minute, then let it cool.Add to cucumbers and onion.Let set in refrigerator for ...