Trim fat; cut into 1/2 to 1-inch wide strips, 1/8 to 1/4-inch thick, 4 to 6-inch long strips.Mix ingredients and marinate meat in liquid mix overnight in refrigerator.Drain and pat on paper towels.C ...
Drain beets; reserve liquid in 1 cup glass; pour beet liquid and add enough water to make 1 cup liquid.In one quart microwaveable casserole dish or bowl, combine sugar, cornstarch, salt, pepper, and ...
Preheat oven to 350\u00b0.In a bowl, beat eggs, then add light corn syrup and light brown sugar, butter or margarine and vanilla untilwell blended.Put pecans on the bottom of the pie shell. Then pou ...
Cook rhubarb until soft, (do not add water) add sugar and blueberry pie filling. Cook until boiling, add jello.Stir until dissolved, cool in jars, and freeze.If I double the batch, I use an addition ...
When tomatoes are turning yellow, pick and wash. Slice thin. Salt and pepper to taste, then flour.Drop in hot oil. Cook until golden brown.This is a Southern delicacy. ...
Mix all ingredients together.Form into patties and fry in skillet with Pam or grill outdoors.Place on toasted hamburger bun with your favorite condiments. ...
Blend together in blender on high speed.Use immediately or store in fridge for 3 weeks.Purchase lecithin granules at health food stores. ...
Mix all ingredients in a saucepan.Boil 3 minutes, stirring constantly.Pour in glass jars.Cover with 1/8-inch of paraffin. ...
Mix all ingredients, using juice from fruit cocktail with cream cheese,first.Then add remaining ingredients. Pour in loaf pan and freeze.May be sliced and served on lettuce leaf. ...
Drain syrup from pineapple and mix with water and vinegar. Combine the brown sugar, cornstarch, salt and ginger.Blend the two mixtures.Cook until thick, stirring constantly.Add beets and heat.Add pi ...