Peach Pickles - cooking recipe

Ingredients

1 large can peach halves or slices
1 1/4 c. sugar
3/4 c. vinegar
2 sticks cinnamon
5 or 6 cloves
sprinkle of cinnamon (optional)

Preparation

Drain juice from peaches and place juice in saucepan.
Add all other ingredients.
Cook 5 minutes more.
Remove from the heat and cool.
Refrigerate a few hours or overnight before serving.
Keep refrigerated.
This recipe can be halved and is still tasty.