No Cook Strawberry Freezer Jam - cooking recipe

Ingredients

2 c. crushed strawberries (about 1 qt.)
4 c. sugar
3/4 c. water
1 box Sure-Jell fruit pectin

Preparation

Thoroughly mix fruit and sugar in large bowl. Let stand 10 minutes. Mix water and fruit pectin in small saucepan. Boil 1 minute, stirring constantly. Remove from heat and stir into fruit. Continue stirring 3 minutes.
Ladle quickly into six 1 cup containers.
Cover at once with tight lids.
Let stand overnight, then store in freezer.