Harvard Beets - cooking recipe

Ingredients

1 - 16 oz. can sliced beets
1/4 c. sugar
1 Tbsp. cornstarch
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. vinegar

Preparation

Drain beets; reserve liquid in 1 cup glass; pour beet liquid and add enough water to make 1 cup liquid.
In one quart microwaveable casserole dish or bowl, combine sugar, cornstarch, salt, pepper, and vinegar.
Stir in beet liquid; cook uncovered on high 2 1/2 to 3 minutes.
Stir occasionally until mixture thickens and is clear.
Add beets and stir lightly.
Cook covered on high about 5 minutes.