Rose Ann'S Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. light corn syrup
1 c. firmly packed light brown sugar
3 Tbsp. melted butter or margarine
1 tsp. vanilla
1 1/2 c. pecans
1 unbaked 9-inch deep dish pastry shell

Preparation

Preheat oven to 350\u00b0.
In a bowl, beat eggs, then add light corn syrup and light brown sugar, butter or margarine and vanilla until
well blended.
Put pecans on the bottom of the pie shell. Then pour over the pecans the liquid mixture.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Cool.
Top with whipped cream and enjoy! Makes 8 servings.